Page 11 - Hawaii Island MidWeek - August 11 2021
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AM‘Berry’ Delicious, Local Take On A Classic aui native Lois Hi- STRAWBERRY SHORTCAKE
  ranaga is passionate Ingredients for biscuit: processor or blender. Dice frozen butter becomes a mass that can be rolled Whip heavy cream in a bowl with an
about flowers and supporting her community. She has an extensive background in horticulture and is co-author of Neotropica: Hawai‘i Tropical
Flower and Plant Guide.
This week, it’s all about the strawberries grown right at this season’s set: Kula Coun- try Farms. Enjoy her recipe for
You can watch episodes of “Cooking Hawaiian Style,” presented by Maui County Farm Bureau, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes world- wide. Get this free recipe and thousands of others at cooking-
• 2 cups flour and add half at a time. Pulse until it has out evenly. Roll out with pin to 1-inch electric mixer set at high speed. When
• 1 tablespoon baking powder • 1/4 cup sugar
• 1 stick butter, diced small and frozen
• 1 1/4 heavy whipping cream
Ingredients for strawberries: • 16 ounces Kula Country Farms strawberries
• 1/4 cup sugar
Ingredientsforwhippedcream: • 1 cup heavy whipping cream • 1/4 cup sugar
Macerate strawberries. Wash, hull, slice and sprinkle strawberries with 1/4 cup sugar, or to taste. Set aside for 30 minutes. Preheat oven to 450 degrees.
To prepare dough, combine flour, baking powder and sugar in a food
a sandy texture. Add heavy whipping cream gradually, and pulse until ingre- dients begin to stick together.
Turn out dough onto a lightly floured wax or parchment paper. Using your hands, fold it a couple of times so it
thickness, cut with 2 1/2-inch biscuit cutter. Gather scraps, pat down and cut out more biscuits. Place on 9-by-13-inch baking pan or cookie sheet.
In the preheated oven, bake until golden brown (about 13 minutes).
the cream doubles in volume, add sugar and continue to whip until stiff peaks form.
Serve warm biscuit with Kula Country Farms strawberries and a dollop of whipped cream. Serves 9-10.
   Strawberry Shortcake.
         This Strawberry Shortcake has fruit from Kula Country Farms.
RDA/Practice Manager
Sherry joined Dr. Nitta’s team in 2010 and
has been a dental assistant for over 23 years. Sherry is very dedicated to caring for you
and making sure you receive the best, highest quality dentistry possible. Sherry was born and raised here in Kona. She has four amazing kids and loves taking family vacations! In her spare time, she enjoys cooking, gardening, camping, and hanging out with family and friends watching football. Sherry is very active with her son’s sports and most importantly, she is a 12th man for the Seattle Seahawks!

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